Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  all purpose flour
  1         tablespoon  creole seasoning
     1/4           cup  olive oil
  4              large  portobello mushrooms -- rinsed stemmed, cut
                        into 1/2 inch slices
     3/4         pound  angel hair pasta
  2               cups  spaghetti sauce -- hot
     1/2           cup  grated parmesan cheese

Preparation:

Combine flour with Creole seasoning until thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is hot and almost smoking, add mushrooms and saut‚ about 1 minute per side until golden brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.

Nutritional Information:

2649 Calories (kcal); 98g Total Fat; (32% calories from fat); 83g Protein; 370g Carbohydrate; 31mg Cholesterol; 3908mg Sodium