Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  pumpkin or butternut squash -- peeled and cut into
  1               inch  chunks
  1              small  red jalapeno chile -- seeded and finely
                        chopped
  1                cup  finely chopped shallots
     1/2           cup  finely chopped cilantro
  2              small  avocados -- diced in 1/2-inch
                        chunks
     1/4           cup  walnuts -- chopped
  4        Tablespoons  balsamic vinegar
  4        Tablespoons  olive oil
  1           teaspoon  salt

Preparation:

Toss pumpkin with 2 Tbsp oil and 1/2 teaspoon salt, then place on an oven tray and roast in a, 400 F. oven for 30 minutes. Remove from heat and cool. Gently combine roasted pumpkin with other ingredients, adding remainder of salt and oil, as well as vinegar last. Serve. 4 servings

Nutritional Information:

1324 Calories (kcal); 133g Total Fat; (84% calories from fat); 16g Protein; 37g Carbohydrate; 0mg Cholesterol; 2173mg Sodium