Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Marinade:
  6        Tablespoons  olive oil
  1           Teaspoon  minced garlic
  1           Teaspoon  rosemary
                        Salad:
  12                    cooked prawns -- cut in half
                        lengthwise
  6        Tablespoons  olive oil
  2        Tablespoons  lemon juice
  1              Clove  garlic -- minced
  1           Teaspoon  minced parsley
                        salt and pepper to taste
  8               Cups  arugula Or 6
     1/2           Cup  sliced black olives
  2        Tablespoons  capers
  1                Cup  Mandarin orange segments

Preparation:

In a plastic bag or container with lid, combine marinade and cooked prawns. Marinate in refrigerator for 2-4 hours. Drain marinade from prawns. In a large bowl mix oil, lemon juice, garlic, parsley, salt and pepper. Add arugula and toss until all leaves are well coated with dressing. Toss in olives and capers. Divide salad among four plates. Arrange prawns over top. Garnish with oranges.

Nutritional Information:

383 Calories (kcal); 42g Total Fat; (97% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 185mg Sodium