Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              Large  potatoes
     1/2      Teaspoon  dill
     1/2           Cup  French dressing made with cider vinegar
                        plus 1/2 teaspoon dry mustard
     1/4           Cup  minced onion
  2                     red apples -- unpeeled but cored
                        and diced
  1                Cup  diced celery
  6                     hard-cooked eggs -- chopped
  4        Tablespoons  chopped parsley
  1 1/2           Cups  mayonnaise
     1/2           Cup  sour cream
                        Salt and pepper

Preparation:

Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing. Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients. Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream. Season with salt and pepper to taste. Makes about 2 quarts.

Nutritional Information:

3394 Calories (kcal); 307g Total Fat; (76% calories from fat); 25g Protein; 188g Carbohydrate; 167mg Cholesterol; 2096mg Sodium