Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. plain lowfat yogurt
1/2 c. low-fat mayonnaise-type salad dressing
1 Tbsp. vinegar
1 tsp. salt
1 tsp. chopped fresh parsley
2 tsp. prepared mustard
1 garlic clove minced
1/8 tsp. fresh ground black pepper
6 c. potatoes peeled, cooked and
diced
1 c. celery coarsely chopped
1/2 c. radishes sliced
1/4 c. green onions including tops,
sliced |
Preparation:
Combine yogurt, salad dressing, vinegar, salt, parsley, mustard, garlic, and
pepper in large
mixing bowl. Add vegetables; mix well. Refrigerate until serving time.
VARIATION:
Cauliflower Salad -- omit radishes and potatoes and substitute 6 c. diced,
cooked cauliflower (app. 1
large head). |
