Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  red or white potato
  1                cup  onion
     1/2           cup  fresh lemon juice
     1/2           cup  extra virgin olive oil
     1/2           cup  pimiento-stuffed green olive
  1           teaspoon  pickled jalapeno
     1/2      teaspoon  crushed red chiles
  8                     lettuce leaves
  6             ounces  jack cheese
  8                     lemon wedge

Preparation:

cook potatoes in boiling salted water until tender drain well and mash add onions, lemon juice, olive oil, olives, jalapeno chiles, and pepper flakes-mix well season to taste with salt cover and chill for 4-48 hours arrange a lettuce leaf onto each chilled salad plate spoon potato mixture on top of lettuce leaves garnish with triangles of jack cheese and lemon wedges serve chilled

Nutritional Information:

133 Calories (kcal); 14g Total Fat; (87% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 7mg Sodium