Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     loaf french bread -- day old
  2             medium  ripe tomatoes -- diced
  1                     white onions -- peel, slice
  1             medium  cucumbers -- peel, seed, slice
     1/8           cup  parsley -- chopped
  2        tablespoons  capers -- drained
     1/4           cup  fresh basil -- chopped
                        **DRESSING**
  2        tablespoons  olive oil
  1         tablespoon  balsamic vinegar
  2        tablespoons  lemon juice
  1              clove  garlic -- crushed
                        salt and pepper -- to taste
     1/8           cup  parmesan cheese -- grated

Preparation:

Combine all dressing ingredients in a large bowl. Whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.

Nutritional Information:

280 Calories (kcal); 8g Total Fat; (24% calories from fat); 8g Protein; 45g Carbohydrate; 1mg Cholesterol; 523mg Sodium