Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  egg noodles*
     1/2         pound  ground pork
  1                cup  cucumber -- shredded
  2        tablespoons  bean sauce -- -=or=-
  3        tablespoons  bean sauce
  2             cloves  garlic ;minced -- -=or=-
  3             cloves  garlic
     1/4      teaspoon  white pepper
     1/4      teaspoon  salt
     1/2      teaspoon  sugar
  2        tablespoons  chicken broth or water
  1         tablespoon  oil

Preparation:

*Recipe is included in this collection. PREPARATION: Parboil noodles in a pot of water with 3 T. oil for 3 minutes. Rinse under cold water and drain well. COOKING: In wok, heat 1 tbsp. oil. Brown pork with minced garlic and bean sauce until pork is done. Add remainder of seasonings and water. Mix well. Divide noodles into 2 or 3 portions according to appetite. Place in soup bowl. Spoon pork mixture on one side of the noodles and garnish the other side with the shredded cucumber. Serve. DO AHEAD NOTES: Do through cooking of the pork mixture. Before serving, reheat mixture and spoon over cold noodles. COMMENTS: This is a very popular northern dish in which the noodles are served chilled. If you like yours hot (flavor wise), add 1/2-1 tsp. chili oil when you stir fry and you'll become a fire breathing drago

Nutritional Information:

377 Calories (kcal); 31g Total Fat; (74% calories from fat); 20g Protein; 4g Carbohydrate; 82mg Cholesterol; 332mg Sodium