Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cut up cooked pheasant -- (can use grouse)
1 cup seedless green grapes
1 can pineapple chunks -- (8 oz), drained
1 can water chestnuts -- (8 oz), drained &
-- sliced
1/2 cup celery -- diagonally sliced
1 apple -- cored & cut in 1/2
-- "
cubes
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon prepared mustard
lettuce leaves
1/2 chow mien noodles |
Preparation:
In large bowl, combine pheasant, grapes, pineapple chunks, water chestnuts, and celery. In small mixing bowl, toss apple cubes with lemon juice; add to pheasant mixture. In same small bowl, blend mayonnaise, sour cream, and mustard; pour over pheasant mixture. Mix well; refrigerate at least 2 hours to blend flavors. To serve, line chilled individual plates or large serving bowl with lettuce leaves; spoon pheasant mixture over leaves. Top with chow mien noodles. |
