Oriental Crab and Noodle Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        chinese curly noodles or
  10      ounces        vermicelli
   8      ounces        flaked imitation crabmeat
   1 1/2  cups          fresh snow peas or sugar snap peas
     1/3  cup           soy sauce
   2      tablespoons   dark sesame oil
   2      tablespoons   seasoned rice vinegar
   1      teaspoon      minced ginger
     1/2  teaspoon      minced garlic
     1/4  teaspoon      red pepper flakes
   1                    red bell pepper cut into short strips
     1/4  cup           thinly sliced green onions
 

Preparation:

1. Bring 3 quarts water to a boil in covered Dutch oven over high heat. Add noodles; return to a boil. Cook 2 minutes. Add crabmeat and peas; cook 1 minute or until noodles are al dente. 2. Meanwhile, to prepare dressing, combine soy sauce, sesame oil, vinegar, ginger, garlic and pepper flakes in large bowl; mix well. 3. Drain noodle mixture. Add noodle mixture and bell pepper to bowl with dressing; toss to coat. Arrange noodle mixture on salad plates; sprinkle with green onions. Makes 4 servings