Amount Measure Ingredient -- Preparation Method
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1 cup cantaloupe -- cubed
1 cup watermelon -- cubed and seeded
2 cups green seedless grapes
5 tablespoons lime juice
1/2 cup honey
2 tablespoons dijon-style mustard
Preparation:
Toss fruit with 1 tablespoon of lime juice and refrigerate, covered. When ready to serve, pour out any liquid, drying out the serving bowl. Whisk together the remaining lime juice, honey and mustard. Toss with the fruit.
Nutritional Information:
111 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 29g Carbohydrate; 0mg Cholesterol; 67mg Sodium
