Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pint Cream -- whipped
1 Package Miniature Marshmallows
2 Cans Thompson Seedless Grapes
1 Large Can Sliced Pineapple Chunks -- drained
1/4 Teaspoon Dry Mustard
4 Egg Yolks
Juice Of 1 Lemon
1/2 Cup Milk
Preparation:
Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix with fruit. Let stand overnight.
(don't use pineapple juic
