Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  vegetable oil
  2        Tablespoons  raspberry vinegar
  1         Tablespoon  honey
                        Salad Ingredients:
  1         Tablespoon  Honey Butter
     1/3           Cup  coarsely chopped pecans -- toasted
  1                Bag  fancy mixed salad greens -- (10-ounce) (6 cups)
  1              Large  mango -- (1 1/2 cups)
                        peeled, cut into 3/4-inch chunks
  1              Small  red pepper -- (1 cup) cut into
     1/8          inch  strips
  1              Stalk  celery -- (3/4 cup) sliced
     1/4          inch

Preparation:

In 1-cup glass measure combine all dressing ingredients; mix well. Set aside. In small skillet melt honey butter until sizzling; add pecans. Cook over medium heat, stirring occasionally, until nuts are golden brown (3 to 4 minutes). In large bowl toss together all remaining salad ingredients. Add dressing; toss to coat well. To serve, divide salad mixture evenly among 6 salad plates; sprinkle with pecans. This easy, colorful salad blends veggies and greens with fresh mango.

Nutritional Information:

789 Calories (kcal); 60g Total Fat; (64% calories from fat); 3g Protein; 70g Carbohydrate; 12mg Cholesterol; 89mg Sodium