Amount Measure Ingredient -- Preparation Method
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5 cups cooked -- cubed potatoes
1 cup fat-free mayonnaise
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped celery
2 tablespoons chopped pimento
Preparation:
Sprinkle salt and pepper over hot cubed potatoes. Add fat-free mayonnaise and toss lightly. Chill.
Combine celery, onion, pimento, and green pepper. Add to salad. Toss.
Nutritional Information:
223 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 55g Carbohydrate; 0mg Cholesterol; 5226mg Sodium
