Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          iceberg lettuce
   2      teaspoons     sesame seeds
     1/4  teaspoon      salt
     1/2  cup           sour cream
   1      tablespoon    white wine or fruit juice
   1                    cantaloupe
   1      cup           fresh nectarine -- unpeeled and thinly
                        -- sliced
     1/2  cup           fresh blueberries

Preparation:

1. Core, rinse and thoroughly drain lettuce; refrigerate in plastic bag or plastic crisper. 2. Cut lettuce lengthwise into halves. 3. Place cut side down on board; shred across heart with sharp knife to make 2 cups. (Refrigerate any unused lettuce in plastic bag to use another time.) 4. Combine shredded lettuce, sesame seeds, salt, sour cream and wine in mixing bowl; stir just to coat lettuce. 5. Cut 4 thin rings from center of cantaloupe; remove seeds and rind. 6. With melon ball cutter or 1/2-teaspoon measure, cut balls from seeded end of cantaloupe. 7. Gently fold half the cantaloupe balls, nectarine and blueberries into lettuce mixture; place cantaloupe ring on each of 4 salad plates. 8. Spoon lettuce mixture in center; top with remaining fruit. NOTE: Perfect for salad or dessert.