Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  olive oil
  2             cloves  garlic -- peel & mince
     1/2           cup  dry white wine
     1/4           cup  lemon juice
  1                cup  tomatoes -- 1 medium, chopped
  8             ounces  angel hair pasta -- 4 oz spinach pasta
     1/4           cup  fresh basil -- chopped
  2        tablespoons  parmesan cheese -- freshly grated
                        black pepper -- to taste

Preparation:

Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediat

Nutritional Information:

268 Calories (kcal); 3g Total Fat; (10% calories from fat); 9g Protein; 47g Carbohydrate; 2mg Cholesterol; 57mg Sodium