Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            medium  potato -- cooked & sliced
  6             slices  bacon -- diced
  1                     onion -- chopped
     1/4           cup  water
  2        tablespoons  flour
     1/2           cup  sugar
     1/2      teaspoon  celery seed
     3/4           cup  water
     1/2           cup  vinegar
                        ground pepper to taste

Preparation:

In a large pot, cook the onion in 1/4 cup water over medium heat until tender . fry bacon till done Stir in flour, and celery seed. Mix well until smooth. Stir in water, sugar and vinegar. Heat to boiling, stirring constantly. add onions Add potatoes, stirring carefully. Heat through. Serve hot. in bowl, layer potatoes then veggies then sauce and repeat.... HELPFUL HINTS: To cook potatoes, wash, desired. Cut into large chunks. Cook in small amount of boiling water until tender, about 30 minutes. Drain. Cool slightly and slice thinly.

Nutritional Information:

282 Calories (kcal); 3g Total Fat; (10% calories from fat); 7g Protein; 58g Carbohydrate; 5mg Cholesterol; 116mg Sodium