Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  red potato
  1                cup  vinaigrette
  1                cup  bay shrimp
  4                     tomato
  1                     cucumber
  1                     papaya
  1                     pineapple
  1                     lettuce leaves
     1/4           cup  mango chutney
     1/2           cup  scallions

Preparation:

cook potatoes in 1-inch boiling water for 15-20 minutes, until tender drain well and cool slightly cut into 1/4-inch thick slices combine with hawaiian vinaigrette cover and chill for 4-48 hours drain well, reserving vinaigrette arrange potatoes, shrimp, tomatoes, cucumber slices, papaya, and pineapple on a large lettuce-lined platter combine chutney and reserved vinaigrette-mix well spoon over salad garnish with scallions serve slightly chilled

Nutritional Information:

325 Calories (kcal); 17g Total Fat; (44% calories from fat); 10g Protein; 37g Carbohydrate; 45mg Cholesterol; 60mg Sodium