Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              tbsp.  white wine vinegar
  2               tsp.  honeycup mustard
     1/2          tsp.  minced garlic
     1/8          tsp.  salt
     1/2           cup  walnut oil
  2              tbsp.  minced shallots
  2              pkgs.  European -- (10 oz.) Italian or
                        French blend salad in a bag
  1                cup  coarsely chopped walnuts -- toasted

Preparation:

In small bowl, combine vinegar, mustard, garlic and salt. Slowly whisk in oil until dressing is thickened. Stir in shallots. Refrigerate, covered. To Serve: Arrange salad blend in large bowl; toss in walnuts. Drizzle with dressing, tossing to coat. Refrigerate walnut oil up to 3 months for best quality.

Nutritional Information:

1047 Calories (kcal); 109g Total Fat; (88% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 274mg Sodium