Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         baby carrots
   1      box           frozen green beans
   3      tablespoons   unsalted butter
   2      tablespoons   olive oil
   1      head          radicchio
     1/2  head          green cabbage
                        dill seed
                        rosemary leaves
                        salt & freshly ground black pepper

Preparation:

In pot of boiling water, blanch carrots just until tender. Remove with slotted spoon. Drain. Blanch in same pot, green beans until tender. Remove and drain. Melt butter in skillet and saute radicchio and cabbage for about 1 minute sprinkle with dill seed, rosemary leaves, salt and pepper. Add carrots and beans. Toss together well. Serve. Approximately 5-8 minutes.