Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  carrot
  1              pound  fresh green beans
     1/2           cup  radish
     1/2           cup  parsley
                        red chili pepper and ginger

Preparation:

1. in a medium pot, boil 2 quarts of water. 2. add to the boiling water both the carrots and green beans for one minutes. 3. drain and cool and place in a large bowl. 4. add radishes and parsley to carrots and green beans. 5. stir until well mixed and set aside or refrigerate until ready to serve. 6. when ready to serve, pour red chili pepper and ginger dressing over salad. 7. toss well and serve immediately.

Nutritional Information:

22 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 20mg Sodium