Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        lemon gelatin
     3/4  teaspoon      salt
   1      dash          cayenne pepper
   1      tablespoon    vinegar
   1 1/2  cups          crushed pineapple -- drained
   1      cup           carrots -- shredded
     1/3  cup           pecans -- chopped
                        lettuce

Preparation:

1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set. 2. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves.