Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           Teaspoon  light soft brown suagr
  1           Teaspoon  dijon mustard
     1/4      Teaspoon  salt
     1/2      Teaspoon  black pepper
  4 1/2         Ounces  walnut oil
  2        Tablespoons  cider vinegar
  1        Tablespoons  walnuts -- finely chopped
  1        Tablespoons  chopped sage leaves

Preparation:

1.Arrange the salad leaves on individual plates. 2.Make the dressing. In a bowl whisk together the sugar,mustard, salt and pepper and walnut oil until well blended. Add the cider vinegar and whisk again. Cover and leave in fridge until needed. 3.Meanwhile cut each cheese in half and grill under a fairly high heat, cut side up, until melting and just golden. Arrange on the salad leaves. 4.Add the walnuts and sage to the dressing at the last minute and drizzle over the salad to serve.

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (63% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 596mg Sodium