Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Egg
  20       Ounces       crushed pineapple -  Drained reserving 
   2       Tablespoon   Drained reserving pineapple juice Liquid
   3       Tablespoons  Lemon juice from Concentrate
   2       Tablespoons  Sugar
   1       Tablespoon   Butter/margarine
     1/4   ts           Salt
  11       Ounces       mandarin oranges - Drained and halved
   8       Ounces       seedless grapes - Drained and halved
   2       cups         Miniature marshmallows
   2 1/2   cups         Whipping cream whipped
     1/4   cup          Finely chopped maraschino
                        Cherries
   1       cup          Acini di pepe/rosmarina/Rings uncooked

Preparation:

Prepare acini de pepe according to package directions; drain. In small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes. Cool to room temperature. In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture, then whipped cream. Cover; chill thoroughly. Stir gently before serving. Garnish with cherries. Refrigerate leftovers.