Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        potatoes
   8      slices        bacon
     1/2  cup           chopped onion
   2      tablespoons   flour
   2      tablespoons   sugar
   1 1/2  teaspoons     salt
   1      dash          pepper
   1      cup           water
     1/2  cup           cider vinegar

Preparation:

Cook peeled potatoes until tender. Cool and slice. In a large skillet cook bacon until crisp. Drain and crumble; reserving 1/4 cup drippings. Cook onion in drippings until tender but not brown. Stir in the flour, sugar, salt and pepper. Add water and vinegar. Cook and stir until thickened. Pour over potatoes and add bacon.