Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds bacon
3 1/2 pounds potatoes -- (about 7 cups),
-- boiled, peeled and diced
1 1/2 cups chopped onion
1/4 cup all-purpose flour
1/4 cup sugar
1 1/2 cups water
1/4 cup cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup light cream |
Preparation:
In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm. |
