Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon -- crispy fried
   1 1/2  cups          cold water
   3      tablespoons   flour
   1      medium        onion
   3      tablespoons   sugar replacement
     1/4  cup           vinegar
   6      medium        potatoes -- boiled sliced

Preparation:

Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying.