Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             slices  bacon
  1             medium  onion -- chopped
  1         tablespoon  all-purpose flour
     1/2           cup  water
     1/4           cup  cider vinegar
  1         tablespoon  sugar
  1         tablespoon  prepared mustard
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  5               cups  cooked -- sliced potatoes
  2                     hard-cooked eggs -- chopped
     1/4           cup  chopped celery
  2        tablespoons  chopped fresh parsley

Preparation:

1. Cook bacon in a large skillet until crisp; drain well, reserving dripping in skillet. Crumble bacon, and set aside.

2. Saute onion in bacon drippings until tender. Add flour, stirring until smooth. Gradually add water, cook over medium heat, stirring until thickened.

3. Add next 5 ingredients; stir well, and bring to a boil.

4. Stir in bacon and remaining ingredients.

5. Serve immediately.

Nutritional Information:

126 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 21g Carbohydrate; 55mg Cholesterol; 221mg Sodium