Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4           packages  cream cheese -- softened (3-ounce)
     1/4           cup  salad dressing or mayonnaise
  2        tablespoons  sugar
  1             carton  whipped topping -- (16-ounce) frozen thawed
  2               cans  crushed pineapple -- drained (20-ounce)
  2               cups  chopped walnuts
  2               cups  flaked coconut
  2               cans  whole-berry cranberry sauce -- (16-ounce)
  1                cup  fresh or frozen cranberries -- chopped, optional
                        lettuce leaves

Preparation:

In a medium bowl, blend cream cheese, salad dressing and sugar. Fold in the whipped topping; set aside. In a large mixing bowl, combine pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13-in. x 9-in. x 2-in. glass baking dish or three foil-lined 8-in. x 4-in. x 2-in. loaf pans. Cover and freeze. Remove from freezer 10 to 15 minutes before serving. Cut into squares or slices. Serve on lettuce leaves.

Nutritional Information:

225 Calories (kcal); 20g Total Fat; (77% calories from fat); 6g Protein; 7g Carbohydrate; 42mg Cholesterol; 115mg Sodium