Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           orzo -- uncooked
   2      tablespoons   chopped sun dried tomatoes
                        soaked in boiling water for
                        ten minutes
     1/2  cup           chopped sweet red pepper
     1/4  cup           chopped green onions
   1      can           sliced ripe -- (4-ounce)
                        olives -- drained
   3      tablespoons   chopped fresh parsley
   1      teaspoon      olive oil
     1/4  cup           red wine vinegar
     1/2  teaspoon      dry mustard

Preparation:

Cook the orzo according to the package directions, omitting any salt and fat; drain. Combine the orzo, tomato, red pepper and the next three ingredients in a bowl; toss gently. Combine the olive oil, vinegar and mustard; stir well with a wire whisk. Pour over the orzo mixture; toss gently. Cover and chill for at least two hours.