Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked rice
   1      bottle        -- (8 oz.) wish-bone
                        -- russian dressing
     1/4  cup           finely chopped green onions
   1      can           pineapple chunks in natural juice -- drained (reserve
   1                    -- tablespoon juice)
                        -- (8 oz.)
   1      tablespoon    soy sauce
     3/4  teaspoon      ground ginger
   2      cups          cubed cooked chicken*
   2      medium        green peppers -- cut into 1-inch
                        -- chunks
   1      can           water chestnuts -- drained and sliced
                        -- (8-1/2 oz.)

Preparation:

In medium bowl, combine rice, 1/3 cup Russian dressing, green onions and reserved pineapple juice. Pack into lightly greased 3- or 4-cup ring mold; chill. In medium bowl, combine remaining 2/3 cup Russian dressing, soy sauce and ginger. Add chicken, green pepper, pineapple and water chestnuts; chill, tossing occasionally, at least 2 hours. To serve, unmold rice ring and fill center with salad mixture. Serve, if desired, on fresh lettuce or spinach leaves. Makes about 4 servings. *VARIATIONS: Use 2 cups leftover cooked turkey, beef or pork.