Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    hard-cooked eggs -- peeled chilled
   1      tablespoon    green onion -- finely chopped
   1      tablespoon    celery -- finely chopped with
                        -- leaves
     1/2  teaspoon      salt
   1      dash          freshly ground pepper
   3      tablespoons   lemon mayonnaise
     1/2  teaspoon      hot pepper -- hot prepared

Preparation:

Finely dice the eggs; mix thoroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended. Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad. This also may be used as a spread for crackers. (I would use for a sandwich to go with a salad on a hot, hot day.) Low-sodium Diets: Omit salt for this recipe and from Lemon Mayonnaise.