Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       small        Red Potatoes (About 1/2 pound)
   2       c            + 1 T. Water Divided
     1/2   c            Snow Peas - (1/2 in. Pieces) Diagonal Cut 
     1/2   c            Chopped Celery
   2       tb           Thinly Sliced Green Onions
   1       medium       Unpeeled Red Apple - Cut Into Thin Slices
   3       tb           White Wine Vinegar
   1       tb           Vegetable Oil
   1       t            Dillweed
     1/2   ts           Sugar

Preparation:

Combine Potatoes and 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover Saucepan, Reduce Heat and Simmer For 15 Min. OR Until Tender. Drain and Let Cool; Peel and Cut Into 1/4 Inch Slices and Set Aside. Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green Onions and Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T. Water, Vinegar, Oil, Dillweed and Sugar, Dash Salt. Add To Potato Mixture, Tossing Gently To Coat. Cover and Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)