Crisp Summer Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  boiling water
  1           teaspoon  salt
  1         tablespoon  vinegar
  1                cup  cucumber -- diced
  1                cup  red radishes -- thinly sliced
  1                cup  tender young onions -- thinly sliced
                        crisp lettuce
 

Preparation:

Dissolve Jell-O in boiling water. Add salt and vinegar. Chill. When slightly thickened, add vegetables. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 269mg Sodium