Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2         pounds  white fish fillets (cod -- haddock, whiting,
                        hake)
                        Sauce
  2        tablespoons  finely chopped cucumber
  2        tablespoons  finely chopped green pepper
  2        tablespoons  thinly sliced radishes
  3            cartons  natural yoghurt
                        Salt and pepper
                        Lemon
                        Bayleaf
                        Peppercorns

Preparation:

Poach the fish in boiling salted water, flavoured with lemon ends, bayleaf and peppercorns, for 3 minutes. Remove and drain. Cool. Combine the vegetables for the dressing. Stir in yoghurt. Season and mix well. Pour the chilled dressing over the flaked fish. To garnish sprinkle with chopped parsley.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium