Corn 'n Peas Pasta Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rotini
   1      cup           plum tomatoes -- chopped &
                        seeded
   6                    green onions -- thinly sliced
     1/2  cup           red bell pepper -- chopped
     1/4  cup           cilantro -- chopped
  15      ounces        peas -- cooked
  15      ounces        blackeyed peas -- cooked
  11      ounces        corn -- cooked
   2      ounces        olives -- sliced
                        ***DRESSING***
     1/2  cup           salsa
     1/4  cup           oil & vinegar dressing
   1      tablespoon    lime juice
   1      teaspoon      sugar
                        ***GARNISH***
   8                    lettuce leaves
                        cilantro
 

Preparation:

Cook pasta till *al dente*. Drain and rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients and mix well. Pour over salad and toss lightly to coat. Cover and refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.