Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9"            pan of cornbread -- cooked, cooled and
                        -- crumbled
   4      slices        bacon -- cooked crisp
     1/2                bell pepper -- chopped
     1/2  medium        purple onion -- chopped
   1                    tomato -- diced
     1/2  rib           celery -- diced
   1      cup           reduced-fat mayonnaise

Preparation:

Mix all ingredients and put in large salad bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigeraton. It is even better after 2 days.