Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     potatoes        cubed (and peeled,
                        if desired) 1/4 c. Lemon juice
  2                     onions  sliced
  6                     hard cooked eggs        quartered
  1                     green bell pepper       diced
     1/4            c.  Pimientos       diced
  1              Tbsp.  Salt
  1               dash  black pepper
     3/4            c.  Lowfat mayonnaise

Preparation:

Cook potatoes in 1-inch lightly salted water, to which 2 Tbsp. Lemon juice have been added, for 15 minutes or until just tender; drain. In alrge serving bowl, combine hot potatoes and remaining ingredients. Toss gently. Refrigerate to chill.

Nutritional Information:

31 Calories (kcal); 3g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 4mg Cholesterol; 2185mg Sodium