Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       19 ounces ca  chickpeas
  1              large  sweet red pepper -- roasted
  2                     jalapeno peppers or
  2             ounces  canned diced green chilies -- drained
     1/4           cup  fresh basil -- chopped
                        or
     1/4           cup  fresh coriander -- chopped
                        or
     1/2      teaspoon  dried basil
  2          teaspoons  lime or lemon juice

Preparation:

Drain canned chickpeas, rinse with cold water and drain again. Place in a mixing bowl. Coarsely chop red pepper. Seed and finely chop jalapenos. Add both to chickpeas. Sprinkle with basil. Stir until mixed. Add lime juice and toss. Then, add salt and pepper, if needed.

Nutritional Information:

999 Calories (kcal); 16g Total Fat; (14% calories from fat); 53g Protein; 168g Carbohydrate; 0mg Cholesterol; 67mg Sodium