Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
                        one lemon -- juice of
                        (or 3 tbsp vinegar)
     1/2           cup  oil -- (1/3 cup olive oil -
                        -- rest safflower)
  2        tablespoons  myseasoning
  1           teaspoon  salt
  1 1/2           cups  safflower oil

Preparation:

1- Put all ingredients except 1-1/2 c oil in blender and mix on low spee d for about 30 seconds. Increase speed to max and slowly drizzle in the remainder of the oil until all is incorporated and emulsified into a s mooth, golden mayonnaise. MAKES 1 PINT+

Nutritional Information:

3985 Calories (kcal); 445g Total Fat; (98% calories from fat); 11g Protein; 1g Carbohydrate; 374mg Cholesterol; 2243mg Sodium