Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shredded carrots
   2      cups          shredded jicima
     1/4  cup           red onion -- thinly sliced
   1 1/2  tablespoons   orange juice
   1      tablespoon    fresh lime or lemon juice
   1 1/2  teaspoons     red wine vinegar
          dash          pepper
     1/2  teaspoon      dried tarragon or cilantro

Preparation:

Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing. Makes 6 servings each a little less than 3/4 cup.

Nutritional Information:

36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber