Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  gelatin powder with aspartame -- (jello orange)
                        (sugar free)
     3/4           cup  boiling water
  2        tablespoons  raisins
     1/2           cup  orange juice -- cold
                        ice cubes
     1/2           cup  shredded carrots

Preparation:

Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.

Nutritional Information:

43 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 62mg Sodium