Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           wish-bone italian dressing
   3      cups          diced eggplant -- (about 1 medium)
   1      cup           sliced celery
     1/2  cup           chopped onion
   1      can           whole tomatoes -- undrained (16 oz.)
     1/4  cup           sliced pimiento-stuffed olives
   1      tablespoon    mashed anchovies
   1      tablespoon    chopped parsley
   1      teaspoon      sugar

Preparation:

In 12-inch skillet, combine Italian dressing, eggplant, celery and onion; cook 15 minutes or until tender. Add tomatoes, olives, anchovies, parsley and sugar; bring to a boil, then simmer uncovered 15 minutes or until tender. Chill. Serve, if desired, with thinly sliced Italian bread. Makes about 3-1/2 cups caponata.