Amount Measure Ingredient -- Preparation Method
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DRESSING:
1/2 cup olive oil
1/4 cup vinegar
1 tablespoon sugar
1 1/2 teaspoons chili powder
1 teaspoon salt optional
1 dash hot pepper sauce
SALAD:
4 large potatoes peeled and cooked
1 1/2 cups cooked whole kernel corn
1 cup shredded carrot
1/2 cup chopped red onion
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/2 cup sliced pitted ripe olives
Preparation:
In a small bowl or jar, combine all dressing ingredients; cover and chill.
Cube potatoes; combine with corn, carrot, onion, peppers and olives in a
salad bowl. Pour dressing over; toss lightly. Cover and chill.
14 servings
