Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        french bread
   1                    garlic clove
   2      tablespoons   balsamic vinegar
     1/2  teaspoon      sea salt
                        freshly ground black pepper
   2      teaspoons     dijon mustard
     1/2  cup           olive oil
   1      teaspoon      worcestershire sauce
   1      teaspoon      lemon juice
   1      head          romaine lettuce
   4                    anchovy fillets
     1/2  cup           gruyere cheese
     1/4  cup           romano cheese

Preparation:

Preheat oven to 400. Dry bread in oven for 5 minutes. Rub bread slices on one side with garlic. Cut or break bread into croutons. Whisk together balsamic vinegar, salt, pepper, mustard, olive oil, Worcestershire and lemon juice. Toss lettuce with vinaigrette. Add anchovies. Sprinkle on croutons. Approximately 6-8 minutes.