Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing:
     1/4           cup  grated Parmesan cheese
     1/4           cup  fat-free mayonnaise
     1/4           cup  water
  2        tablespoons  fresh lemon juice
     1/2      teaspoon  anchovy paste
     1/2      teaspoon  Worcestershire sauce
     1/4      teaspoon  fresh ground black pepper
     1/8      teaspoon  dry mustard
  2                     garlic cloves -- minced
                        Salad:
  4             slices  French bread -- (1-ounce) cut into
                        3/4-inch cubes
  8               cups  torn romaine lettuce

Preparation:

1. Preheat oven to 300 degrees. 2. To prepare dressing, combine first 9 ingredients; stir well with a whisk. 3. To prepare salad, place bread cubes on a baking sheet; bake at 300 degrees for 15 minutes or until toasted. Combine croutons and lettuce in a bowl. Add dressing; toss to coat. Serve immediately.

Nutritional Information:

1285 Calories (kcal); 15g Total Fat; (10% calories from fat); 42g Protein; 240g Carbohydrate; 4mg Cholesterol; 3052mg Sodium