Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  green or savoy cabbage -- 1 medium
                        finely shredded
  1             medium  onion -- grated
  2        tablespoons  chopped fresh parsley
     1/3           cup  olive oil -- to taste
  3        tablespoons  wine vinegar -- to taste
  1           teaspoon  sugar
                        salt and freshly ground pepper -- to taste
  1                     green bell pepper -- for garnish
                        seeded -- deribbed, and cut
                        -- in thin rings

Preparation:

In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.

Nutritional Information:

123 Calories (kcal); 12g Total Fat; (85% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium