Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cabbage; raw -- shredded
1 medium apple -- diced, unpeeled
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream
Preparation:
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.
Nutritional Information:
159 Calories (kcal); 6g Total Fat; (33% calories from fat); 2g Protein; 27g Carbohydrate; 13mg Cholesterol; 151mg Sodium
