Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     bananas -- peeled and cut into
     1/2          inch  slices
  8                     dates -- pitted and chopped
     1/4           cup  chopped pecans
  1           teaspoon  lemon juice

Preparation:

Combine bananas, dates and pecans in a mixing bowl. Sprinkle with lemon juice and toss.

Nutritional Information:

599 Calories (kcal); 21g Total Fat; (29% calories from fat); 6g Protein; 110g Carbohydrate; 0mg Cholesterol; 5mg Sodium