Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fresh spinach leaves -- washed and dried
  6                     tiny red potatoes -- cooked and cooled
  1              bunch  radishes -- trimmed and thinly
                        sliced
  2        tablespoons  balsamic vinegar
  6        tablespoons  extra-virgin olive oil
  1 1/2      teaspoons  sugar
  1 1/2      teaspoons  zest of a fresh orange
  2                     oranges -- peeled and sliced
  2                     avocados -- peeled and sliced

Preparation:

Combine spinach, potatoes, and radishes in large bowl. Whisk vinegar and oil in small glass measuring cup, adding sugar and orange zest. Season with salt and pepper and pour over the salad and gently toss. Mound salad on large platter and top with orange and avocado slices.

Nutritional Information:

1516 Calories (kcal); 143g Total Fat; (80% calories from fat); 10g Protein; 69g Carbohydrate; 0mg Cholesterol; 42mg Sodium